Public Bar Wines, Ales, Beers, Ciders List
The Public Bar is located on the ground floor of The Montpellier Public House. It is open 7 days from Midday to Midnight. It is designed as an area for you to drop in at any time for a glass of wine, ale or cocktail and perhaps a bite to eat. Therefore no reservations are taken for the Public Bar area. The wine list in the Public Bar offers a unique selection of organic, biodynamic and sustainable wines. All wines will be available by the glass, 250ml, 375ml and bottle. On the website you will see that we have only provided pricing for wines by the glass and bottle. Please do not hesitate to contact us if you would like to know pricing for 250ml and 375ml pours. We also have a fantastic selection of Ales, Beers and Ciders which you will find listed after the wines. To find out what these gems are keep reading.
Wines
Nv Cava, Valiformosa ‘MVSA’ - Catalana, Spain (Org.) 8 / 48
Nv Fleury – Champagne, France (Org./Bio.) 18 / 95
2010 Domaine Marcel Deiss Pinot D’Alsace – Alsace, france (Ord./Bio.) 10 / 48
2010 Laurenz V. ‘Singing’ Gruner Veltliner – Kamptal, Austria (Bio.) 8 / 40
2008 Domaine Schlumberger ‘Les Princes Abbes’ Pinot Gris – Alsace, Fr.(Bio) 11.50 / 57
2009 Maverick Trial Hill Riesling – Eden Valley, S.A. (Bio.) 8 / 40
2009 Lime Rock Sauvignon Blanc – Hawke’s Bay, N.Z. (Org.) 10 / 48
2010 Cullen ‘Cullen Vineyard’ Sauv. Blanc Semillon – Margaret River, W.A. (Org/Bio.) 9.5 / 47
2009 Telmo Rodriguez ‘Gaba do xil’ Godello – Valdeorras, Spain (Org.) 8.5 / 41
2010 Dombeya Sauvignon Blanc – Stellenbosch, South Africa (100% Sust.) 7 / 34
2009 Bourgogne Blanc – Burgundy, France (Org.) 11.50 / 57
2009 Quinto do Ameal Loureiro – Lima, Portugal (Org./Bio.) 9 / 45
2010 Artazuri Garnacha Rose – Navarra, Spain (Org./Bio) 8 / 42
2010 Beaujolais, Jean-Claude Lapalu ‘Tentation’ - Beaujolais, France (Org.) 9.5 / 49
2010 Yealands Estate Pinot Noir – Marlborough, N.Z. (100% Sust.) 9.5 / 46
2009 Passetoutgrains, Domaine Fontaine Gagnard – Burgundy, France (Org.) 9 / 46
2009 Gemtree Vineyards ‘The Phantom’ Cabernet Blend – McLaren Vale, S.A. (Bio.) 7.5 / 38
2010 Château de Caraguilhes Classic Rouge – Corbieres, France (Org./Bio.) 8.5 / 41
2009 Cullen ‘Mangan’ Malbec Merlot – Margaret River, W.A. (Org./Bio.) 13 / 65
2008 Paxton ‘Jones Block’ Shiraz – McLaren Vale, S.A.(Org./Bio.) 12 / 60
2010 Chinon, Domaine de l’R ‘les Conq Elements’ – Loire Valley, France (Org.) 12 / 60
2008 Sangervasio Chianti – Tuscany, Italy (Org.) 10 / 48
2010 La Spinetta ‘Bricco Quaglia’ Moscato D’Asti – 375ml – Piedmont, Italy (Bio./Org.) 11 / 32
Ales and Beers
Coopers Pale Ale 4.5% – 750ml – S.A. 13.5
Endeavour Reserve Pale Ale 4.5% – 330ml – N.S.W. 8.5
James Squire ‘Nine Tales’ Amber Ale 5% – 345ml – N.S.W. 7.5
James Squire ‘The Chancer’ Golden Ale 4.5% – 345ml – N.S.W. 7
Little Creatures Bright Ale 4.6% – 330ml – W.A. 8
Morland ‘Old Speckled Hen’ English Fine Ale 5.2% – 355ml – U.K. 11
Newcastle Brown Ale 4.7% – 330ml – U.K. 8.50
St Peter’s Ruby Red Ale 4.3% – 500ml – U.K. 16
Boddingtons Pub Ale 4.7% – 440ml – U.K. 13
Cascade Light 2.6% – 375 ml – Tas. 6.50
James Boags Premium 5% – 375 ml – Tas. 7
James Squire Pilsner 5% – 345ml – N.S.W. 7
Knappstein Enterprise Lager 5.6% – 330ml – S.A. 9.5
Peroni 5% – 330ml – It. 8
Becks 5% – 330ml – Dutch 8
Estrella Damm Lager 4.6% – 330ml – Sp. 7
Ciders
The Apple Thief Pink Lady Cider – 4.5% – 330ml – N.S.W. 9
Pipsqueak Best Cider 5.2% – 330ml -Vic. 8.5
Kingston Origional Apple Cider 5% – 500ml – N.Z. 17
Henney’s Dry Apple Cider 6% – 500ml – U.K 16
Aspall Suffolk Cyder 5.5% – 500ml – U.K. 16
Le Père Jules Poiré 4% -750ml – Fr. 36
Cidrerie d’Anneville 4.5% – 750ml – Fr. 33
Ecusson Grande Cidre 5% – 750ml – Fr. 24
Weston’d Old Rosie ‘Cloudy Scrumpy’ 7.3% – 2L – U.K. 36
Dining Room Wine List
The Dining Room is located on the first floor and is open from 6pm Tuesday to Saturday. Offering a full A La Carte menu the Dining Room allows for a more formal dining experience in a fun and relaxed atmosphere. Offering an extensive Wine List there is sure to be something for everybody. To view the Dining Room Wine List please read on…
Champagne
NV Pol Gessner 99
NV Veuve Cliquot Demi-Sec – 375ml 99
NV Marniquet ‘Chaîne d’étoiles’ 20 / 105
NV Taittinger Brut Réserve 27 / 135
NV Paul Bara Grand Rosé 180
1990 Lanson Gold Label Brut – 1.5L 550
1996 Salon Blanc de Blancs 895
Sparkling
Nv Cava, Pares Balta Brut – Catalana, Spain (Org.) 52
Riesling
2009 Meyer – Fonne Reserve – Alsace, France 68
2008 Mantlerhof ‘Zehetnerin’ – Kremstal, Austria 75
Pinot Gris
2009 Mittnacht Freres – Alsace, France 60
2005 Domaine Barmés – Buecher ‘Traditional’ – Alsace, France 64
Gewürztraminer
2010 Delatite ‘Deadman’s Hill’ – Macedon, Vic. 56
2009 Louis Sipp ‘Nature S’ – Alsace, France 70
Grüner Veltliner
2009 Laurenz V. ‘Singing’ – Kamptal, Austria 57
Albariño
2004 Pazo Señorans Selección de Añada – Rías Baixas, Spain 100
Sauvignon Blanc
2010 Dombeya Sauvignon Blanc – Stellenbosch, Sth Africa 53
2010 Neudorf – Nelson, N.Z 13 / 60
2008 Pouilly-Fumé, Serge Daganeau – Loire Valley, France 95
Sauvignon Blanc + Semillon Blend
2010 Hay Shed Hill ‘Block 1’ – Margaret River, W.A. (Semillon-Sauvignon Blanc) 13 / 60
2010 Cullen ‘Cullen Vineyard’ – Margaret River, W.A. (Sauvignon Blanc-Semillon) 65
Viognier
2007 Condrieu, François Merlin ‘Cuvée Jeanraude’ – Rhône Valley, France 150
Roussane Viognier Marsanne
2010 Torbreck ‘Woodcutter’s’ – Barossa Valley, S.A. 60
Cortese
2010 Gavi, Stefano Massone – Piedmont, Italy 62
Vermentino
2007 Bolgheri, Guado al Tasso – Tuscany, Italy 80
Falanghina
2008 Terravecchia ‘Biancalunga’ – Puglia, Italy 67
Muscat Maccabeu Viognier
2005 Matassa ‘Cuvée Nougé’ – Côtes des Catalanes, France 65
Chardonnay
2009 Galli Estate ‘La Famiglia’ – Sunbury, VIC. 59
2009 Seville Estate – Yarra Valley, Vic. 62
2008 Higher Plane – Margaret River, W.A. 14 / 63
2010 Robert Bowen – Margaret River, W.A. 65
2009 Ocean Eight ‘Verve’ – Mornington Peninsula, VIC. 66
2009 Killerby – Margaret River, W.A. 67
2009 Chablis Domaine Oudin – Burgundy, France 68
2008 Chablis, Laurent Tribut – Burgundy, France 91
2007 Leeuwin Estate ‘Art Series’ – Margaret River, W.A. 145
2006 Leeuwin Estate ‘Art Series’ – Margaret River, W.A. 160
Dessert Wine
2010 La Spinetta ‘Bricco Quaglia’ Moscato D’Asti – 375ml – Piedmont, Italy 55
2010 Vasse Felix Cane Cut Semillon – 375ml – Margaret River, W.A. 56
2009 Josef Chromy Botrytis Riesling – 375ml – Tamar Valley, TAS 14 / 58
2006 Rivera Moscato di Trani – 500ml – Puglia, Italy 62
2009 Escarpment ‘Hinemoa’ Riesling – 375ml – Martinborough, N.Z. 63
2010 Mount Horrocks Cordon Cut Riesling – 375ml – Clare Valley, S.A. 69
1998 Sauternes, 1er Cru, Château Suduiraut – 375ml – Bordeaux, France 155
2003 Sauternes, 1er Cru, Château Rieussec – 375ml – Bordeaux, France 185
Rosé
2010 Dominique Portet – Yarra Valley, VIC. (Merlot Cabernet Sauvignon Shiraz) 55
Pinot Noir
2010 Stefano Lubiana ‘Primavera’ Derwent Valley, TAS. 50
2008 Derwent Estate – Derwent Valley, TAS 64
2009 Bourgogne, Michel Sarrazin – Burgundy, France 14 / 73
2008 Marsannay, Domaine Michel Magnien – Burgundy, France 110
2008 Rippon Mature Vine – Central Otago, N.Z. 120
2008 Savaterre – Beechworth, VIC. 120
2006 1er Cru Savigny-les-Beaune, Simon Bize et fils – Burgundy, France 210
2007 Vosne-Romanée, Domaine Jean Grivot – Burgundy, France 255
Gamay
2009 Morgan, Roland Pignard – Beaujolais, France 55
2010 Côte de Brouilly, Château Thivin ‘Les Sept Vignes’ – Beaujolais, France 79
Tempranillo
2006 Bai Gorri Crianza – Rioja, Spain 12 / 60
2006 Telmo Rodriguez ‘M2’ de Matallana – Ribera del Duero, Spain 109
Sangiovese & Blends
2008 Mazzei Serrata Belguardo ‘Marrema Toscana’ – Tuscany, Italy
(Sangiovese Alicante) 71
Malbec & Blends
2009 Cullen ‘Mangan’ – Margaret River, W.A. (Malbec, Petit Verdot, Merlot) 78
Cabernet Sauvignon Blends
2009 Gemtree Vineyards – McLaren Vale, S.A. (Cabernet Sauvignon Cabernet Franc Merlot Petit Verdot) 78
2009 Fraser Gallop Cabernet Sauvignon – Margaret River, W.A. 12 / 6351
2009 Hay Shed Hill ‘Block 2’ – Margaret River, W.A. 78
2009 Cullen ‘Diana Madeline’ – Margaret River, W.A. (Cabernet Sauvignon
Cabernet Franc Merlot Malbec) 140
2006 Tapanappa ‘Whalebone’ – Wrattonbully, S.A. (Cabernet Sauvignon Shiraz) 145
Bordeaux
Left Bank
2006 Graves, Chateau Magneau 80
2005 Haut-Medoc, Chateau Liversan 95
1995 Pauillac, 5th Growth, Château D’Armailhac 225
2000 Saint-Estéphe, 3rd Growth, Château Calon-Ségur 350
Bordeaux
Right Bank
2003 Lussac-Saint-Emillion, Château Courlat 89
2001 Saint-Emilion, Château Franc-Mayne 165
1998 Saint-Emilion, Château Berliquet 255
Cabernet Franc
2007 Loma Larga – Casablanca Valley, Chile 77
Shiraz
2010 Tomich Hill – Adelaide Hills, S.A. 46
2008 Burrundulla – Mudgee, N.S.W. 57
2007 Brindabella Hills – Canberra District, A.C.T. 58
2009 Vdp, Yves Cuilleron – Rhône Valley, France 14 / 64
2005 Moortangi – Heathcote, VIC. 15 / 65
2008 Poonawatta ‘The Cuttings’ – Eden Valley, S.A. 77
2009 Spinifex ‘Bête Noir’ – Barossa Valley, S.A. 82
2008 Dalwhinnie – Pyrenées, VIC. 95
2008 Crozes-Hermitage, Domaine Belle ‘Les Pierrelles’ – Rhône Valley, France 95
2008 Battely – Beechworth, VIC. 115
2008 Dutschke ‘Oscar Semmler’ – Barossa Valley, S.A. 120
2008 Rockford Basket Press – Barossa Valley S.A. 150
2008 Castagna – Beechworth, VIC. 156
Shiraz Blends
2009 Château de Caraguilhes Shiraz Carignan Grenache – Corbieres, France 63
Carignan & Blends
2009 Domaine Rimbert ‘Le Chant de Marjolane’ – Languedoc, France 69
2008 Faugéres, Domaine Leon Barral Carignan Grenache Cinsault –
Languedoc, France 72
Grenache & Blends
2009 Gigondas, Domaine des Espiers – Rhône Valley, France 93
Châteauneuf-du-Pape
(Châteauneuf-du-Pape permits up to 13 different Rhône varietals)
2006 Pierre Andre 155
Dolcetto
2008 Dolcetto D’Alba, Pira Luigi – Piedmont, Italy 55
Xinomavro & Blends
2008 Kir-Yianni ‘Paranga’ – Macedonia Xinomavro Syrah Cabernet Sauvignon 65
BYO is permitted in the Dining Room Tuesday to Thursday. The Corkage charge is $10 per bottle. We do not accept BYO on any other days of the week in the Dining Room and there is a no BYO policy in the Public Bar