Welcome to The Montpellier Public House
News and Events Page!
Chefs Table Dinners
Are back ‘Montpellier Style’. What does this mean you may ask? Well to put it simply these dinners are all about coming together and sharing our mutual love and passion for great food and wine. Matt Kemp likes to create an intimate space by closing off the upstairs Dining Room and setting the room up with one long Banquet table for 30 people. A one off themed seasonal 6-Course Tasting menu is created by Matt Kempf with wines matched by Sommelier Guy Collins. But what is really special is that you get to really particpate in the whole dining experience and not just be served a plate of food, so be prepared for a few surprises and these dinners are not for the feint hearted! As well, Matt Kemp will be hosting and dining with you so this gives you all the chance to get to know each other better. There will only be 4 of these Chefs Table Dinners this year and each dinner will only seat 30 people (including Matt Kemp). So if you are keen to come along and join in the fun then we recommend booking well in advance. Following are the dates and themes for the year including the menu for the Chefs Table Lamb Dinner:
Chefs Table Lamb Dinner @ $95pp
Tuesday 28th February 2012
Menu
Scotch Eggs
Sweetbreads with Tartare Sauce
Pickled Tongue salad with Lambs Lettuce
2010 Telmo Rodriguez ‘Gaba Doxil’ Godello – Valdeorras, Spain
Shepherd’s Pie
2010 Beaujolais-Villages, Jean-Claude Lapalu ‘Tentation’ – Beaujolais, France
Confit of Neck with Jerusalem Artichoke Puree and Board Beans
2011 Bress Pinot Noir – Yarra Valley/Macedon Ranges. Vic.
Salt Baked Leg with Braised Borlotti Beans, Confit Tomatoes and Balsamic
2008 Mazzei Serata Belguardo ‘Marrema Toscana’ – Tuscany, Italy
A Selection of Sheep’s Milk Cheeses
2010 Chinon, Domainede de L’R ‘Les Cinqelements’ – Loire Valley, France
Chefs Table Beef Dinner – Tuesday 29th May 2012
Chefs Table Game Dinner – Tuesday 28th August 2012
Chefs Table Seafood Dinner – Tuesday 27th November 2012
Reviews
Sunday Telegraph – Food Section – 18th December 2011
Qantas Travel Insider – 1st December 2011
Time Out Sydney – November 2011
mX Magazine – November 2011
Daily Telegraph – taste.com.au Section – 22nd November 2011
Sunday Telegraph – Food Section – 16th October 2011
Sydney Morning Herald – Good Living Section – 11th October 2011
The Devonshire
Matt Kemps other restaurant…
Located at 204 Devonshire Street, Surry Hills, NSW, 2010.
Open Tuesday to Saturday Evenings from 6pm & Friday Lunch.
Modern European fine-dining A La Carte menu created byJeremy Bentley.
Also Special Menus available:
* Every Friday lunch a $35pp 3-Course Set Menu is available
* 8-Course Degustation is available for only $85pp
* Pre-Theatre Menu at $45pp for 2-Courses (available to dine between 6pm to 8pm)
Call Matthew Jolly – Restaurant Manager on 02 9698 9427 to book or find out more information.
http://www.thedevonshire.com.au/
http://twitter.com/The_Devonshire/