Public Bar Menu
The Public Bar is located on the ground floor of The Montpellier Public house. It is open 7 days from Midday to Midnight. The bar area is not available for reservations but the front room can be booked for a casual dining experience.
Both areas offer a wonderful gastro pub inspired menu, 7 days a week, with exception of Sunday’s from 12pm to 5pm when we offer a fabulous Sunday Roast Menu. Also on offer Monday to Friday lunchtimes is a $35pp Lunch Special. With a new addition to the menus a Supper Menu available from 10pm to 1130pm every night.To view these menus please read on…
Bar Bites
Olives 4
Candied & Spiced Walnuts 4
Bread & Butter 2
Onion Rings 6
Crackling, Whitlof & Watercress 5
Roast Potatoes in Proper Dripping 6
Shoestring Potatoes 5
Yorky Puds with Mustard 6
Small Plates
Oysters 2 each
Prawns, Mayo & Lemon ½ Pint 18 / Pint 28
Potted River Trout with Pickled Cucumbers & Dill 12
Wild Boar Pork Pie & Picallili 10
Terrine 12
Pickled Beets, Figs, Goats Curd, Orange & Walnuts 12
Welsh Rarebit 10
Buck Rarebit 13
Snails, Oxtail & Parsley 14
Pigeon & Foie Gras Scotched Eggs 14
Smoked Eel ‘Kedgeree’ with Spring Onions 14
Baked Beans with Pork Belly 12
Lamb Sweetbread, Crisp Belly, Kipflers & Peas 14
‘Jacobs Ladder’ of Beef, Sauce Gribiche & Onion Rings 14
Hand Cut Chips with Bernaise 8
Cauliflower Cheese 6
Dressed Salad Leaves 5
Large Plates
Corned Brisket of Beef, Kipfler Potatoes, Savoy Cabbage and Grain Mustard 27
Fish & Chips, Mushy Peas,Tartare Sauce 25
Pan Fried Salmon with Fennel and White Beans 28
8 Hour Braised Shoulder of Lamb with Roast Truss Tomatoes 26
Montpellier Pork Sausages, Creamed Potatoes & Onion Gravy 24
Desserts
Bread & Butter Pudding 8
Eton Mess 7
Ice Cream (scoop) 3
Trifle 8
Chocolate Eclair with Malted Milk Ice Cream and Hot Chocolate 10
Buttermilk Pudding with Blueberries 10
Cheese
Wensleydale (U.K) 10
Brillat Savarin(Fr.) 10
Black Savourine (Aust.) 10
Queso Murcia al Vino (Sp.) 12
Munster (Fr.) 12
Cabot Clothbound Cheddar (USA) 12
Papillon Roquefort (Fr.) 11
Comte (Fr.) 10
(Selection of Four) 20
(Selection of Five) 25
Door Step Sandwiches
(only available at lunch from 12pm to 3pm)
(Served with Salad and Crisps)
Smoked Salmon & Cucumber
(New Zealand King Salmon and House Pickled Cucumber) 12
Cheese & Ham
(Montpelliers Honey Glazed Ham, Pyengana Cheddar) 12
Roast Pork
(Shoulder of Pork, Sage & Onion Stuffing, Apple Sauce) 12
Platters
(only available at lunch from 12pm to 3pm)
Ploughmans Lunch
(Cheddar or Brie, Pickled Onion, Chutney, Chunk of Bread, Salad) 15 / 20 with J.S Amber or J.S Golden Ale
Huntsmans Lunch
(Montpelliers Honey Baked Ham, Pickled Onion, Piccallili, Bread & Salad) 15 / 20 with J.S Amber or J.S Golden Ale
Lunch Specials
(available Monday to Friday form 12pm to 3pm)
The Chef does change the menu daily due to seasonality and availability of produce. Lunch specials available are:
* 2 Course Choice Menu for only $$27.50pp
* 3 Course Choice Menu for only $35pp
* For those with limited time an Express Lunch which includes a Set Main and Gls of Wine for only $25pp
Sunday Roast Menu
(available from 12pm to 5pm, Sundays only. Regular menus not available until after 5pm on the Sunday )
3 Courses for $45
2 Courses for $37.50
(Sample Menu)
Starters
Pickled Beets with Goats Curd, Orange & Walnuts
Potted River Trout with Pickled Cucumbers & Dill
Farmhouse Pork Terrine with Spiced Pear Chutney
Mains
Roast Pumpkin, Chestnut Mushroom & Parmesan Risotto with Crispy Sage
Grilled Swordfish with Tomato & Bread Salad
Sirloin of Beef with Horseradish Cream, Yorkshire Pudding & Proper Gravy
Slow Roasted Pork Belly with Apple Sauce, Crackling & Pork Gravy
To Share
(supplement $10 pp)
Slow Cooked Whole Shoulder of Lamb with Braising Juices & White Onion Sauce (for 4)
Roasted Thirlmere Chicken, Peas French Style, Bread Sauce & Roasting Juices (for 2)
(all dishes served with roast potatoes, buttered carrots & cavello nero)
Puddings & Cheese
Bitter Chocolate Petit Pots
Bread & Butter Pudding
Eton Mess
Cropwell Bishop Stilton with Apple Jelly & Oatcakes ($12 as an extra course)
We will also have a Childrens Menu on offer for all children 12 years and under. Please be advised no other menus will be available between 12pm and 5pm.
Supper Menu
(only available between 10pm and 1130pm)
Olives 4
Candied & Spiced Walnuts 4
Oysters 2 (each)
Crackling, Whitlof & Watercress 5
Shoestring Potatoes with Aioli 5
Hand Cut Chips with Bearnaise 8
Prawns, Mayo & Lemon ½ pint 15 / pint 20
Potted River trout with Pickled Cucumbers & Dill 12
Pork Pie & Piccalilli 10
Terrine 12
Welsh Rarebit 10
Brisket of Beef with Ale, Onions, Mushrooms & Bacon 26
Dining Room Menu
The Dining Room is located on the 1st Floor of The Montpellier Public House. It is open Tuesday to Saturday from 6pm. A full A La Carte Menu is available and is inspired by modern british/french bistro style of cuisine. Suitable for a more formal dining experience in a fun and relaxed environment. Bookings are essential. To view the menu please read on…
Entrees
Prawns with Aioli, Lemon and Brown Bread ½ Pint 20 / Pint 28
Montpellier Brawn with Crisp Pigs Ears and Tails 18
Potted River Trout, Soda Bread, Pickled Cucumbers 16
Fried Duck Egg, Black Pudding and Baked Beans 18
Terrine of Duck Heart, Gizzards and Pork Shoulder with Celeriac Remoulade 18
Salad of Spanner Crab, Mussel, Cos, Fennel and Dill 20
‘London Particular’ with Smoked Ham Hock and Pea Croquettes 16
Oysters
Six 12
Twelve 24
Eighteen 36
Mains
Risotto of Pumpkin, Sage and Parmesan 25
Calves Liver with Creamed Potatoes, Red Onions, Balsamic and Bacon 26
Roast Salmon with Braised Whitlof and Tarragon Beurre Blanc 28
To Share
Roasted Whole Skate Wing with a Ragout of San Marzano Tomatoes, red Capsicums, Baby Aubergines, Celery and Parsley 60 for two
Roasted Thirlmere Chicken, Peas French Style, Bread Sauce and Roasting Juices 48 for two
Pot Roasted Pigs Head and Cider, Kale, Bubble and Squeak 44 for two
Whole Short Rib of Beef, Roasted Heirloom Carrots and Shallots, Yorky Puds, Potatoes in Dripping 60 for two
Braised Shoulder of Lamb, Borlotti Beans, Vine Ripened Tomatoes, Courgettes and Onions 56 for two
Sides
Green Beans 6
Dressed Salad Leaves 5
New Potatoes 6
Hand Cut Chips with Bernaise 8
Puddings & Cheese
Roasted Figs with Amaretto Syrup and Vanilla Ice Cream 12
Knickerbocker Glory 14
Black Forest Sundae 15
Bread and Butter Pudding 14
Eton Mess 12
Elderflower and Raspberry Ripple Ice Cream with Shortbreads 14
Warm Orange Sponge with Plums and Pouring Cream 14
Wensleydale (U.K), Brillat Savarin (Fr.), Black Savourine (Aust.) 10 each
Queso Murcia al Vino (Sp.), Munster (Fr.), Cabot Clothbound Cheddar (USA) 12 each
Papillon Roquefort (Fr.) 11
Comte (Fr.) 8
Selection of Cheese (choose four) 20